Winery Sylvie SpielmannRéserve Muscat 'Bergheim'
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Réserve Muscat 'Bergheim'
Pairings that work perfectly with Réserve Muscat 'Bergheim'
Original food and wine pairings with Réserve Muscat 'Bergheim'
The Réserve Muscat 'Bergheim' of Winery Sylvie Spielmann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sheep's feet with mountain honey or apple cake.
Details and technical informations about Winery Sylvie Spielmann's Réserve Muscat 'Bergheim'.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Informations about the Winery Sylvie Spielmann
The Winery Sylvie Spielmann is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
