The Winery Sylvain Et Nicolas of Chinon of Loire Valley

The Winery Sylvain Et Nicolas is one of the world's great estates. It offers 2 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Winery Sylvain Et Nicolas wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sylvain Et Nicolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sylvain Et Nicolas wines with technical and enological descriptions.
How Winery Sylvain Et Nicolas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef bourguignon, alsatian sauerkraut or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery Sylvain Et Nicolas. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of vegetal, oak or spices.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sylvain Et Nicolas.
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.