Winery Swords SelectSwingtop Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Swingtop Pinot Noir from the Winery Swords Select
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Swingtop Pinot Noir of Winery Swords Select in the region of Victoria is a with a nice freshness.
Food and wine pairings with Swingtop Pinot Noir
Pairings that work perfectly with Swingtop Pinot Noir
Original food and wine pairings with Swingtop Pinot Noir
The Swingtop Pinot Noir of Winery Swords Select matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, bites of cheese or rabbit with white wine.
Details and technical informations about Winery Swords Select's Swingtop Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Swingtop Pinot Noir from Winery Swords Select are 0
Informations about the Winery Swords Select
The Winery Swords Select is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
