Winery Swords Select - Chardonnay

Winery Swords SelectChardonnay

The Chardonnay of Winery Swords Select is a wine from the region of Victoria.
This wine generally goes well with
The Chardonnay of the Winery Swords Select is in the top 0 of wines of Victoria.

Details and technical informations about Winery Swords Select's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Winery Swords Select

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Victoria

The Winery Swords Select is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 70000 of of Australia wines
In the top 7500 of of Victoria wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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