Winery SwirlMagnus Nox Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Magnus Nox Merlot from the Winery Swirl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnus Nox Merlot of Winery Swirl in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Magnus Nox Merlot of Winery Swirl in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Magnus Nox Merlot
Pairings that work perfectly with Magnus Nox Merlot
Original food and wine pairings with Magnus Nox Merlot
The Magnus Nox Merlot of Winery Swirl matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, tajine with 2 meats and preserved lemons or country-style veal roulades with risotto.
Details and technical informations about Winery Swirl's Magnus Nox Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Magnus Nox Merlot from Winery Swirl are 2013, 0
Informations about the Winery Swirl
The Winery Swirl is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
