Winery SwerwerCinsault - Carignan - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cinsault - Carignan - Shiraz of Winery Swerwer in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Cinsault - Carignan - Shiraz
Pairings that work perfectly with Cinsault - Carignan - Shiraz
Original food and wine pairings with Cinsault - Carignan - Shiraz
The Cinsault - Carignan - Shiraz of Winery Swerwer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), leg of lamb with herb stuffing or express chicken skewers with spices.
Details and technical informations about Winery Swerwer's Cinsault - Carignan - Shiraz.
Discover the grape variety: Vespolina
Last vintages of this wine
The best vintages of Cinsault - Carignan - Shiraz from Winery Swerwer are 2012, 0, 2015, 2014
Informations about the Winery Swerwer
The Winery Swerwer is one of of the world's greatest estates. It offers 11 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
