Winery SwerwerCinsault - Carignan - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cinsault - Carignan - Shiraz of Winery Swerwer in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Cinsault - Carignan - Shiraz
Pairings that work perfectly with Cinsault - Carignan - Shiraz
Original food and wine pairings with Cinsault - Carignan - Shiraz
The Cinsault - Carignan - Shiraz of Winery Swerwer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, quick couscous or creole chipolatas.
Details and technical informations about Winery Swerwer's Cinsault - Carignan - Shiraz.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Cinsault - Carignan - Shiraz from Winery Swerwer are 2012, 0, 2015, 2014
Informations about the Winery Swerwer
The Winery Swerwer is one of of the world's greatest estates. It offers 11 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
