Winery Swan BayBellarine Peninsula Vintage Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bellarine Peninsula Vintage Brut
Pairings that work perfectly with Bellarine Peninsula Vintage Brut
Original food and wine pairings with Bellarine Peninsula Vintage Brut
The Bellarine Peninsula Vintage Brut of Winery Swan Bay matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, truffade (auvergne - cantal - 15) or provençal tart with rabbit.
Details and technical informations about Winery Swan Bay's Bellarine Peninsula Vintage Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bellarine Peninsula Vintage Brut from Winery Swan Bay are 0
Informations about the Winery Swan Bay
The Winery Swan Bay is one of of the world's great estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
