Winery La SuzienneMistralou Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Mistralou Côtes-du-Rhône Rosé from the Winery La Suzienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistralou Côtes-du-Rhône Rosé of Winery La Suzienne in the region of Rhone Valley is a powerful.
Food and wine pairings with Mistralou Côtes-du-Rhône Rosé
Pairings that work perfectly with Mistralou Côtes-du-Rhône Rosé
Original food and wine pairings with Mistralou Côtes-du-Rhône Rosé
The Mistralou Côtes-du-Rhône Rosé of Winery La Suzienne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, salmon with honey and soy or cuttlefish rust.
Details and technical informations about Winery La Suzienne's Mistralou Côtes-du-Rhône Rosé.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery La Suzienne
The Winery La Suzienne is one of of the world's great estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
