
Winery Sutter HomeWhite Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the White Cabernet Sauvignon of Winery Sutter Home in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with White Cabernet Sauvignon
Pairings that work perfectly with White Cabernet Sauvignon
Original food and wine pairings with White Cabernet Sauvignon
The White Cabernet Sauvignon of Winery Sutter Home matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, shoulder of lamb in a crust or mediterranean lamb necklace.
Details and technical informations about Winery Sutter Home's White Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of White Cabernet Sauvignon from Winery Sutter Home are 2015, 2013, 2012, 0 and 2011.
Informations about the Winery Sutter Home
The Winery Sutter Home is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.












