Winery Sutter HomeWhite Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the White Cabernet Sauvignon of Winery Sutter Home in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with White Cabernet Sauvignon
Pairings that work perfectly with White Cabernet Sauvignon
Original food and wine pairings with White Cabernet Sauvignon
The White Cabernet Sauvignon of Winery Sutter Home matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, tanjia (lamb shoulder confit) or rougail sausage.
Details and technical informations about Winery Sutter Home's White Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of White Cabernet Sauvignon from Winery Sutter Home are 2015, 2013, 2012, 0 and 2011.
Informations about the Winery Sutter Home
The Winery Sutter Home is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
