Winery Sutter HomeBubbly Pink Moscato
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbly Pink Moscato from the Winery Sutter Home
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Pink Moscato of Winery Sutter Home in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bubbly Pink Moscato of Winery Sutter Home in the region of California often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Bubbly Pink Moscato
Pairings that work perfectly with Bubbly Pink Moscato
Original food and wine pairings with Bubbly Pink Moscato
The Bubbly Pink Moscato of Winery Sutter Home matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, aperitif skewers edam/basilic/dry apricot or english-style cod fillet.
Details and technical informations about Winery Sutter Home's Bubbly Pink Moscato.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Bubbly Pink Moscato from Winery Sutter Home are 2012, 0, 2008, 2011
Informations about the Winery Sutter Home
The Winery Sutter Home is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
