
Winery Sutter HomeBubbly Pink Moscato
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Bubbly Pink Moscato from the Winery Sutter Home
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Pink Moscato of Winery Sutter Home in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bubbly Pink Moscato of Winery Sutter Home in the region of California often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Bubbly Pink Moscato
Pairings that work perfectly with Bubbly Pink Moscato
Original food and wine pairings with Bubbly Pink Moscato
The Bubbly Pink Moscato of Winery Sutter Home matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, beet hummus dip or pollock with mustard.
Details and technical informations about Winery Sutter Home's Bubbly Pink Moscato.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Bubbly Pink Moscato from Winery Sutter Home are 2012, 0, 2008, 2011
Informations about the Winery Sutter Home
The Winery Sutter Home is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.












