
Winery Sunshine Mountain VineyardSunshine Cuveé
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sunshine Cuveé from the Winery Sunshine Mountain Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunshine Cuveé of Winery Sunshine Mountain Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sunshine Cuveé of Winery Sunshine Mountain Vineyard in the region of California often reveals types of flavors of oak.
Food and wine pairings with Sunshine Cuveé
Pairings that work perfectly with Sunshine Cuveé
Original food and wine pairings with Sunshine Cuveé
The Sunshine Cuveé of Winery Sunshine Mountain Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb chops with spanish sauce or fillet of beef with morels.
Details and technical informations about Winery Sunshine Mountain Vineyard's Sunshine Cuveé.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Sunshine Cuveé from Winery Sunshine Mountain Vineyard are 0
Informations about the Winery Sunshine Mountain Vineyard
The Winery Sunshine Mountain Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














