The Sunnycliff Estates is one of the best wineries to follow in Victoria.. It offers 13 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Sunnycliff Estates wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Sunnycliff Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Sunnycliff Estates wines with technical and enological descriptions.
How Sunnycliff Estates wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, mouse of lamb with thyme or chicken nuggets.
On the nose the red wine of Sunnycliff Estates. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Sunnycliff Estates. is a powerful with a nice balance between acidity and tannins.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Sunnycliff Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, pasta with tuna and tomato sauce or quiche lorraine.
On the nose the white wine of Sunnycliff Estates. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth. In the mouth the white wine of Sunnycliff Estates. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Sunnycliff Estates wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, green lentils strasbourg style or rabbit with kriek and cherries.
On the nose the sparkling wine of Sunnycliff Estates. often reveals types of flavors of citrus fruit.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Sunnycliff Estates.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
