Winery SunceSandy Lane Vineyard-Historic Vines Rosa del Perú
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sandy Lane Vineyard-Historic Vines Rosa del Perú from the Winery Sunce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandy Lane Vineyard-Historic Vines Rosa del Perú of Winery Sunce in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sandy Lane Vineyard-Historic Vines Rosa del Perú of Winery Sunce in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sandy Lane Vineyard-Historic Vines Rosa del Perú
Pairings that work perfectly with Sandy Lane Vineyard-Historic Vines Rosa del Perú
Original food and wine pairings with Sandy Lane Vineyard-Historic Vines Rosa del Perú
The Sandy Lane Vineyard-Historic Vines Rosa del Perú of Winery Sunce matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb tagine with dried apricots or roast veal grand-mère madou.
Details and technical informations about Winery Sunce's Sandy Lane Vineyard-Historic Vines Rosa del Perú.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Sandy Lane Vineyard-Historic Vines Rosa del Perú from Winery Sunce are 0
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
Multi-county AVA north of the Central Coast (Alameda, Contra Costa, Santa Clara…): Cabernet Sauvignon is the ruling red (~24%), followed by Chardonnay (~19%), old-vine Zinfandel (~10%), Merlot, Pinot Noir and Petite Sirah. Contrasting signature profiles — racy, fresh Pinot and Chardonnay along foggy maritime hills; bold, rustic Cabernet and Zin inland with intense blackberry, black cherry and spice. Bay breezes and fog moderate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
