The Winery Sumeghy of Hungary

Winery Sumeghy
The winery offers 4 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is currently not ranked among the best domains of Hungary.
It is located in Hungary

The Winery Sumeghy is one of the best wineries to follow in Hungary.. It offers 4 wines for sale in of Hungary to come and discover on site or to buy online.

Top Winery Sumeghy wines

Looking for the best Winery Sumeghy wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sumeghy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sumeghy wines with technical and enological descriptions.

The top pink wines of Winery Sumeghy

Food and wine pairings with a pink wine of Winery Sumeghy

How Winery Sumeghy wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

Sopron, in the north-west, is separated from Tokaj, in the north-east, by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance. Between these key areas lie the country's 22 official wine regions, each of which have their own particular blend of culture, history, Terroir and wine style. The quantity-driven vineyards of the southern plains, for example, are quite distinct from the lakeside vineyards of the west and the foothills of the north-east. The eastern side of Hungary is Wrapped by the Carpathian Mountains, which have a considerable impact on the local climate, protecting the land from the cold winds that would otherwise blow in from across Poland and western Ukraine.

The generally continental climate is also moderated by lakes Balaton and Neusiedl, allowing for a longer, more temperate growing season. The most important wine grapes currently grown in Hungary's vineyards are a mixture of traditional, regional varieties and the international varieties of French origin which are better known and more easily marketed. The traditional Hungarian white wine varieties include Furmint and Hárslevelu (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelukekfra. These have been joined lately by a raft of new crossings such as Irsai Olivér, Cserszegi Fuszeres, Zefír and Zenit, a number of which have been created locally by Hungarian ampelographers.

The top red wines of Winery Sumeghy

Food and wine pairings with a red wine of Winery Sumeghy

How Winery Sumeghy wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Discover other wineries and winemakers neighboring the Winery Sumeghy

Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sumeghy.

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Sumeghy and wines from the region

DWWA judge profile: Matthew Horsley

Matthew Horsley is a judge at the 2022 Decanter World Wine Awards. Matthew Horsley Matthew Horsley is a buyer at The Wine Society, having worked for them for over 9 years. After graduating university with a degree in Philosophy, Theology and Religious Studies, Matthew joined The Wine Society as a Christmas temp before joining the Tastings and Events Team where he spent three and a half years. He joined the Buying Department in 2017 and now buys the wines of England, Greece and Hungary for The So ...

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

Decanter magazine latest issue: April 2022

Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.