
Winery Sugarloaf Mountain VineyardPenelope White
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Penelope White of Winery Sugarloaf Mountain Vineyard in the region of Maryland often reveals types of flavors of citrus fruit.
Food and wine pairings with Penelope White
Pairings that work perfectly with Penelope White
Original food and wine pairings with Penelope White
The Penelope White of Winery Sugarloaf Mountain Vineyard matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar bourguignon, rabbit with mushrooms or stuffed squid.
Details and technical informations about Winery Sugarloaf Mountain Vineyard's Penelope White.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Penelope White from Winery Sugarloaf Mountain Vineyard are 2016, 0
Informations about the Winery Sugarloaf Mountain Vineyard
The Winery Sugarloaf Mountain Vineyard is one of of the world's greatest estates. It offers 20 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.













