
Winery SudoestePatagonia Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Patagonia Malbec from the Winery Sudoeste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patagonia Malbec of Winery Sudoeste in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Patagonia Malbec of Winery Sudoeste in the region of Patagonia often reveals types of flavors of oak.
Food and wine pairings with Patagonia Malbec
Pairings that work perfectly with Patagonia Malbec
Original food and wine pairings with Patagonia Malbec
The Patagonia Malbec of Winery Sudoeste matches generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, mouse of lamb with thyme or chicken wrap.
Details and technical informations about Winery Sudoeste's Patagonia Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Patagonia Malbec from Winery Sudoeste are 2011, 0, 2010
Informations about the Winery Sudoeste
The Winery Sudoeste is one of of the world's greatest estates. It offers 2 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.










