Winery SudoestePatagonia Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patagonia Pinot Noir from the Winery Sudoeste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patagonia Pinot Noir of Winery Sudoeste in the region of Patagonia is a powerful with a nice freshness.
Food and wine pairings with Patagonia Pinot Noir
Pairings that work perfectly with Patagonia Pinot Noir
Original food and wine pairings with Patagonia Pinot Noir
The Patagonia Pinot Noir of Winery Sudoeste matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), tanjia or rabbit, cabbage, bacon.
Details and technical informations about Winery Sudoeste's Patagonia Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Patagonia Pinot Noir from Winery Sudoeste are 2011, 0, 2010
Informations about the Winery Sudoeste
The Winery Sudoeste is one of of the world's greatest estates. It offers 2 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
