Winery A.SubileauMarie Louise Muscadet Sevre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marie Louise Muscadet Sevre et Maine Sur Lie from the Winery A.Subileau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marie Louise Muscadet Sevre et Maine Sur Lie of Winery A.Subileau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Marie Louise Muscadet Sevre et Maine Sur Lie
Pairings that work perfectly with Marie Louise Muscadet Sevre et Maine Sur Lie
Original food and wine pairings with Marie Louise Muscadet Sevre et Maine Sur Lie
The Marie Louise Muscadet Sevre et Maine Sur Lie of Winery A.Subileau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, rice and cheese ball or honey spare-ribs.
Details and technical informations about Winery A.Subileau's Marie Louise Muscadet Sevre et Maine Sur Lie.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Marie Louise Muscadet Sevre et Maine Sur Lie from Winery A.Subileau are 2014
Informations about the Winery A.Subileau
The Winery A.Subileau is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
