Winery A.SubileauLes Chanterelles Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Chanterelles Saint-Chinian from the Winery A.Subileau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chanterelles Saint-Chinian of Winery A.Subileau in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Chanterelles Saint-Chinian
Pairings that work perfectly with Les Chanterelles Saint-Chinian
Original food and wine pairings with Les Chanterelles Saint-Chinian
The Les Chanterelles Saint-Chinian of Winery A.Subileau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with zucchini or tunisian pasta.
Details and technical informations about Winery A.Subileau's Les Chanterelles Saint-Chinian.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery A.Subileau
The Winery A.Subileau is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
