Winery StrymonLevunovo Struma Valley Reserve Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Levunovo Struma Valley Reserve Merlot of the Winery Strymon is in the top 90 of wines of Thrace.
Wine flavors and olphactive analysis
Food and wine pairings with Levunovo Struma Valley Reserve Merlot
Pairings that work perfectly with Levunovo Struma Valley Reserve Merlot
Original food and wine pairings with Levunovo Struma Valley Reserve Merlot
The Levunovo Struma Valley Reserve Merlot of Winery Strymon matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef kidney or duck breast with honey.
Details and technical informations about Winery Strymon's Levunovo Struma Valley Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Levunovo Struma Valley Reserve Merlot from Winery Strymon are 2010, 0, 2011
Informations about the Winery Strymon
The Winery Strymon is one of of the world's greatest estates. It offers 2 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
