Winery StrubDornfelder Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Dornfelder Rosé
Pairings that work perfectly with Dornfelder Rosé
Original food and wine pairings with Dornfelder Rosé
The Dornfelder Rosé of Winery Strub matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, veal tagine with carrots or butternut and goat cheese gratin.
Details and technical informations about Winery Strub's Dornfelder Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Strub
The Winery Strub is one of of the world's greatest estates. It offers 12 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
