Winery Strommer - Pinot Noir

Winery StrommerPinot Noir

The Pinot Noir of Winery Strommer is a red wine from the region of Weinland.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Strommer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Strommer in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Strommer's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Strommer

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Weinland

The Winery Strommer is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 550 of of Weinland wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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