Winery StrommerKalk Granit
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kalk Granit from the Winery Strommer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalk Granit of Winery Strommer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalk Granit of Winery Strommer in the region of Weinland often reveals types of flavors of apples, tree fruit or citrus fruit.
Food and wine pairings with Kalk Granit
Pairings that work perfectly with Kalk Granit
Original food and wine pairings with Kalk Granit
The Kalk Granit of Winery Strommer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, magic cake cheese quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Strommer's Kalk Granit.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Kalk Granit from Winery Strommer are 2018
Informations about the Winery Strommer
The Winery Strommer is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Perlant
Said of a slightly effervescent wine.
