Winery StrommerKalk Granit
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kalk Granit from the Winery Strommer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalk Granit of Winery Strommer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalk Granit of Winery Strommer in the region of Weinland often reveals types of flavors of apples, tree fruit or citrus fruit.
Food and wine pairings with Kalk Granit
Pairings that work perfectly with Kalk Granit
Original food and wine pairings with Kalk Granit
The Kalk Granit of Winery Strommer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), light tuna-tomato quiche (without cream) or chicken colombo (west indies).
Details and technical informations about Winery Strommer's Kalk Granit.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Last vintages of this wine
The best vintages of Kalk Granit from Winery Strommer are 2018
Informations about the Winery Strommer
The Winery Strommer is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
