Winery Strofilia (Στροφιλια)Dry White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Dry White of Winery Strofilia (Στροφιλια) in the region of Peloponnesos often reveals types of flavors of citrus fruit.
Food and wine pairings with Dry White
Pairings that work perfectly with Dry White
Original food and wine pairings with Dry White
The Dry White of Winery Strofilia (Στροφιλια) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, mussels with camembert cheese or zucchini and goat cheese quiche.
Details and technical informations about Winery Strofilia (Στροφιλια)'s Dry White.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Dry White from Winery Strofilia (Στροφιλια) are 2018, 2016, 2017, 0
Informations about the Winery Strofilia (Στροφιλια)
The Winery Strofilia (Στροφιλια) is one of of the world's greatest estates. It offers 19 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
