
Winery Strofilia (Στροφιλια)Malagousia (Mαλαγουζιά)
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia (Mαλαγουζιά) of the Winery Strofilia (Στροφιλια) is in the top 80 of wines of Peloponnesos.

Taste structure of the Malagousia (Mαλαγουζιά) from the Winery Strofilia (Στροφιλια)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia (Mαλαγουζιά) of Winery Strofilia (Στροφιλια) in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with Malagousia (Mαλαγουζιά)
Pairings that work perfectly with Malagousia (Mαλαγουζιά)
Original food and wine pairings with Malagousia (Mαλαγουζιά)
The Malagousia (Mαλαγουζιά) of Winery Strofilia (Στροφιλια) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pesto pasta salad, real savoyard fondue or zucchini quiche.
Details and technical informations about Winery Strofilia (Στροφιλια)'s Malagousia (Mαλαγουζιά).
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Malagousia (Mαλαγουζιά) from Winery Strofilia (Στροφιλια) are 2018, 2015, 0
Informations about the Winery Strofilia (Στροφιλια)
The Winery Strofilia (Στροφιλια) is one of of the world's greatest estates. It offers 19 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














