
Winery StrehnDer Elefant im Schafspelz
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Der Elefant im Schafspelz from the Winery Strehn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Elefant im Schafspelz of Winery Strehn in the region of Weinland is a with a nice freshness.
Food and wine pairings with Der Elefant im Schafspelz
Pairings that work perfectly with Der Elefant im Schafspelz
Original food and wine pairings with Der Elefant im Schafspelz
The Der Elefant im Schafspelz of Winery Strehn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, simple and fragrant roast veal or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Strehn's Der Elefant im Schafspelz.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Strehn
The Winery Strehn is one of of the world's great estates. It offers 31 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














