Winery Stou Kir-Yianni Agroktima - Homodeus Rose Dry

Winery Stou Kir-Yianni AgroktimaHomodeus Rose Dry

The Homodeus Rose Dry of Winery Stou Kir-Yianni Agroktima is a pink wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Stou Kir-Yianni Agroktima's Homodeus Rose Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Stou Kir-Yianni Agroktima

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Lemesos
Find the Winery Stou Kir-Yianni Agroktima on Facebook

The Winery Stou Kir-Yianni Agroktima is one of of the world's great estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 500 of of Cyprus wines
In the top 300 of of Lemesos wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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