Winery Stou Kir-Yianni Agroktima - Homodeus Rose Dry

Winery Stou Kir-Yianni AgroktimaHomodeus Rose Dry

The Homodeus Rose Dry of Winery Stou Kir-Yianni Agroktima is a pink wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Stou Kir-Yianni Agroktima's Homodeus Rose Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Stou Kir-Yianni Agroktima

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Lemesos
Find the Winery Stou Kir-Yianni Agroktima on Facebook

The Winery Stou Kir-Yianni Agroktima is one of of the world's great estates. It offers 13 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 500 of of Cyprus wines
In the top 300 of of Lemesos wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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