Winery StorksCabernet Sauvignon Semi Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Semi Dry
Pairings that work perfectly with Cabernet Sauvignon Semi Dry
Original food and wine pairings with Cabernet Sauvignon Semi Dry
The Cabernet Sauvignon Semi Dry of Winery Storks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, mouse of lamb with honey and thyme or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Storks's Cabernet Sauvignon Semi Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Semi Dry from Winery Storks are 0, 2017
Informations about the Winery Storks
The Winery Storks is one of of the world's greatest estates. It offers 19 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
