Winery StorksCabernet Sauvignon Semi Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Semi Dry
Pairings that work perfectly with Cabernet Sauvignon Semi Dry
Original food and wine pairings with Cabernet Sauvignon Semi Dry
The Cabernet Sauvignon Semi Dry of Winery Storks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, sri lankan lamb rolls (mutton rolls) or piperade.
Details and technical informations about Winery Storks's Cabernet Sauvignon Semi Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Semi Dry from Winery Storks are 0, 2017
Informations about the Winery Storks
The Winery Storks is one of of the world's greatest estates. It offers 19 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
