The Winery Storks is one of the best wineries to follow in Moldavie.. It offers 22 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Storks wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Storks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Storks wines with technical and enological descriptions.
How Winery Storks wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), shoulder of lamb on a bed of potatoes or fish and shrimp curry.
On the nose the red wine of Winery Storks. often reveals types of flavors of red fruit, black fruit or oak.
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Winery Storks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, sea sauerkraut with white wine or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Storks. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of spices.
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
How Winery Storks wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or forest rabbit.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Storks.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
