Winery StopferTop Grüner Veltliner Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Top Grüner Veltliner Classic from the Winery Stopfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Top Grüner Veltliner Classic of Winery Stopfer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Top Grüner Veltliner Classic
Pairings that work perfectly with Top Grüner Veltliner Classic
Original food and wine pairings with Top Grüner Veltliner Classic
The Top Grüner Veltliner Classic of Winery Stopfer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, quiche with bacon and gruyère cheese or moroccan kefta balls.
Details and technical informations about Winery Stopfer's Top Grüner Veltliner Classic.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Top Grüner Veltliner Classic from Winery Stopfer are 0
Informations about the Winery Stopfer
The Winery Stopfer is one of of the world's great estates. It offers 11 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
