Winery StopferGrüner Veltliner Privat Ried Steinberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Privat Ried Steinberg from the Winery Stopfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Privat Ried Steinberg of Winery Stopfer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Privat Ried Steinberg
Pairings that work perfectly with Grüner Veltliner Privat Ried Steinberg
Original food and wine pairings with Grüner Veltliner Privat Ried Steinberg
The Grüner Veltliner Privat Ried Steinberg of Winery Stopfer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, quiche with bacon and gruyère cheese or savoury cake base and various fillings.
Details and technical informations about Winery Stopfer's Grüner Veltliner Privat Ried Steinberg.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of Grüner Veltliner Privat Ried Steinberg from Winery Stopfer are 0
Informations about the Winery Stopfer
The Winery Stopfer is one of of the world's greatest estates. It offers 11 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
