Winery StonehedgePetite Cellar Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petite Cellar Cabernet Sauvignon from the Winery Stonehedge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Cellar Cabernet Sauvignon of Winery Stonehedge in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petite Cellar Cabernet Sauvignon
Pairings that work perfectly with Petite Cellar Cabernet Sauvignon
Original food and wine pairings with Petite Cellar Cabernet Sauvignon
The Petite Cellar Cabernet Sauvignon of Winery Stonehedge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, rack of lamb with herbs or duck legs with confit potatoes.
Details and technical informations about Winery Stonehedge's Petite Cellar Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petite Cellar Cabernet Sauvignon from Winery Stonehedge are 2012, 0, 2016
Informations about the Winery Stonehedge
The Winery Stonehedge is one of of the world's great estates. It offers 55 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
