The Winery Stonecrop is one of the best wineries to follow in Wairarapa.. It offers 3 wines for sale in of Wairarapa to come and discover on site or to buy online.
Looking for the best Winery Stonecrop wines in Wairarapa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stonecrop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stonecrop wines with technical and enological descriptions.
How Winery Stonecrop wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), blanquette of veal in pickle sauce or duck stew with cahors wine.
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
In the mouth of Wairarapa is a with a nice freshness. We currently count 47 estates and châteaux in the of Wairarapa, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Wairarapa go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Stonecrop wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, spanish paella or duck confit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Stonecrop wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of traditional tunisian couscous, mushroom, bacon and gruyere quiche or pizza with gizzards, duck breast, goat cheese & honey.
On the nose the white wine of Winery Stonecrop. often reveals types of flavors of citrus fruit.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Wairarapa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stonecrop.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
