The Winery Stonecrop is one of the best wineries to follow in Wairarapa.. It offers 3 wines for sale in of Wairarapa to come and discover on site or to buy online.
Looking for the best Winery Stonecrop wines in Wairarapa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stonecrop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stonecrop wines with technical and enological descriptions.
How Winery Stonecrop wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal head with vinaigrette or saddle of venison with fresh cream.
Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.
Elegant signature wines.
How Winery Stonecrop wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, pan-fried carrots or alice's rabbit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Stonecrop wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, cream and tuna quiche or peach and apricot chicken (about 270 calories).
On the nose the white wine of Winery Stonecrop. often reveals types of flavors of citrus fruit.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Wairarapa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stonecrop.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
