Winery StoneboatStone'd Red
Red wine
This wine is a blend of 2 varietals which are the Pinotage and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Stone'd Red of Winery Stoneboat in the region of Washington often reveals types of flavors of oak, black fruit.
Food and wine pairings with Stone'd Red
Pairings that work perfectly with Stone'd Red
Original food and wine pairings with Stone'd Red
The Stone'd Red of Winery Stoneboat matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, stuffed tomatoes or valencian paella - family recipe.
Details and technical informations about Winery Stoneboat's Stone'd Red.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Stone'd Red from Winery Stoneboat are 2013, 2014
Informations about the Winery Stoneboat
The Winery Stoneboat is one of of the world's great estates. It offers 21 wines for sale in the of Okanogan County to come and discover on site or to buy online.
The wine region of Okanogan County
The wine region of Okanogan County is located in the region of Washington of United States. Wineries and vineyards like the Domaine Joie Farm or the Domaine Quinta Ferreira produce mainly wines red, white and pink. The most planted grape varieties in the region of Okanogan County are Pinot noir, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Okanogan County often reveals types of flavors of citrus, tree fruit or spices and sometimes also flavors of non oak, tropical fruit or vegetal.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
