Winery StonebergReserve Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Reserve Sémillon - Sauvignon Blanc
Pairings that work perfectly with Reserve Sémillon - Sauvignon Blanc
Original food and wine pairings with Reserve Sémillon - Sauvignon Blanc
The Reserve Sémillon - Sauvignon Blanc of Winery Stoneberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quiche with leeks and fresh salmon from flo, my chef's pot or quick chocolate fudge cake.
Details and technical informations about Winery Stoneberg's Reserve Sémillon - Sauvignon Blanc.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Reserve Sémillon - Sauvignon Blanc from Winery Stoneberg are 0, 2014
Informations about the Winery Stoneberg
The Winery Stoneberg is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
