Winery StonebergReserve Pinonage - Cinsault
Red wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Reserve Pinonage - Cinsault
Pairings that work perfectly with Reserve Pinonage - Cinsault
Original food and wine pairings with Reserve Pinonage - Cinsault
The Reserve Pinonage - Cinsault of Winery Stoneberg matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck baeckeoffe with christmas spices and dried fruits or pasta with chicken and curry.
Details and technical informations about Winery Stoneberg's Reserve Pinonage - Cinsault.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Stoneberg
The Winery Stoneberg is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
