Winery StonebergReserve Pinotage - Shiraz
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Reserve Pinotage - Shiraz of Winery Stoneberg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserve Pinotage - Shiraz
Pairings that work perfectly with Reserve Pinotage - Shiraz
Original food and wine pairings with Reserve Pinotage - Shiraz
The Reserve Pinotage - Shiraz of Winery Stoneberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, 7 o'clock leg of lamb or duck breast with foie gras sauce.
Details and technical informations about Winery Stoneberg's Reserve Pinotage - Shiraz.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Reserve Pinotage - Shiraz from Winery Stoneberg are 2015, 2014, 0, 2008 and 2013.
Informations about the Winery Stoneberg
The Winery Stoneberg is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
