The Winery Unturned Stone of Fort Ross-Seaview of California

The Winery Unturned Stone is one of the world's great estates. It offers 9 wines for sale in of Fort Ross-Seaview to come and discover on site or to buy online.
Looking for the best Winery Unturned Stone wines in Fort Ross-Seaview among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Unturned Stone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Unturned Stone wines with technical and enological descriptions.
How Winery Unturned Stone wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with cider, seven o'clock leg of lamb or lasagna with zucchini, goat cheese and chicken.
On the nose the pink wine of Winery Unturned Stone. often reveals types of flavors of citrus fruit, red fruit or floral.
The wine region of Fort Ross-Seaview is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Wayfarer or the Domaine Raen produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Fort Ross-Seaview are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fort Ross-Seaview often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of tropical fruit, oak or non oak.
In the mouth of Fort Ross-Seaview is a powerful with a nice freshness. We currently count 23 estates and châteaux in the of Fort Ross-Seaview, producing 54 different wines in conventional, organic and biodynamic agriculture. The wines of Fort Ross-Seaview go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Unturned Stone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, baked lamb neck on a bed of vegetables and grapes or oriental stuffed vegetables.
On the nose the red wine of Winery Unturned Stone. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Unturned Stone. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Unturned Stone wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, zucchini quiche or pork tenderloin with goat cheese.
On the nose the white wine of Winery Unturned Stone. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Unturned Stone. is a powerful with a nice freshness.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Fort Ross-Seaview? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Unturned Stone.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.