The Winery Lanny is one of the best wineries to follow in Fort Ross-Seaview.. It offers 3 wines for sale in of Fort Ross-Seaview to come and discover on site or to buy online.
Looking for the best Winery Lanny wines in Fort Ross-Seaview among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lanny wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lanny wines with technical and enological descriptions.
How Winery Lanny wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, veal blanquette burger or cassoulet with duck confit.
On the nose the red wine of Winery Lanny. often reveals types of flavors of oak.
The wine region of Fort Ross-Seaview is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Wayfarer or the Domaine Raen produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Fort Ross-Seaview are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fort Ross-Seaview often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of tropical fruit, oak or non oak.
In the mouth of Fort Ross-Seaview is a powerful with a nice freshness. We currently count 23 estates and châteaux in the of Fort Ross-Seaview, producing 54 different wines in conventional, organic and biodynamic agriculture. The wines of Fort Ross-Seaview go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Fort Ross-Seaview? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lanny.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
