Winery Stone & Key CellarsColumbia Valley Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Columbia Valley Pinot Grigio
Pairings that work perfectly with Columbia Valley Pinot Grigio
Original food and wine pairings with Columbia Valley Pinot Grigio
The Columbia Valley Pinot Grigio of Winery Stone & Key Cellars matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sarthe pot, samoussa 3 reunionese cheeses or home-made coq au vin.
Details and technical informations about Winery Stone & Key Cellars's Columbia Valley Pinot Grigio.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Columbia Valley Pinot Grigio from Winery Stone & Key Cellars are 0
Informations about the Winery Stone & Key Cellars
The Winery Stone & Key Cellars is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
