The Winery Stone Bay of Nelson of South Island

Winery Stone Bay
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Marlborough Wines.
It is ranked in the top 38 of the estates of South Island.
It is located in Nelson in the region of South Island

The Winery Stone Bay is one of the world's great estates. It offers 4 wines for sale in of Nelson to come and discover on site or to buy online.

Top Winery Stone Bay wines

Looking for the best Winery Stone Bay wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stone Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stone Bay wines with technical and enological descriptions.

The top white wines of Winery Stone Bay

Food and wine pairings with a white wine of Winery Stone Bay

How Winery Stone Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, quiche with bacon and gruyère cheese or vegetable and goat cheese puff pastry.

Organoleptic analysis of white wines of Winery Stone Bay

On the nose the white wine of Winery Stone Bay. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Stone Bay. is a with a nice freshness.

The best vintages in the white wines of Winery Stone Bay

  • 2019With an average score of 3.90/5
  • 2011With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Stone Bay.

  • Sauvignon Blanc

Discovering the wine region of Nelson

Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.

Atypical elegant wines.

The top red wines of Winery Stone Bay

Food and wine pairings with a red wine of Winery Stone Bay

How Winery Stone Bay wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, saddle of lamb with herbs or ardéchoise fly.

Organoleptic analysis of red wines of Winery Stone Bay

On the nose the red wine of Winery Stone Bay. often reveals types of flavors of black fruit, earth or microbio and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Stone Bay. is a .

The best vintages in the red wines of Winery Stone Bay

  • 2016With an average score of 3.20/5
  • 2014With an average score of 3.20/5
  • 0With an average score of 3.13/5
  • 2018With an average score of 3.10/5
  • 2011With an average score of 3.10/5
  • 2017With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Stone Bay.

  • Merlot
  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Stone Bay

Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stone Bay.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.