Winery Stone Bay - Sauvignon Blanc

Winery Stone BaySauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Stone Bay is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Stone Bay is in the top 30 of wines of Marlborough.

Taste structure of the Sauvignon Blanc from the Winery Stone Bay

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Stone Bay in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, gooseberry

Wine with earth taste

stone

Wine with spices taste

dried herbs

On the nose the Sauvignon Blanc of Winery Stone Bay in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Stone Bay's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 30 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2018
In the top 30 of of Marlborough wines
Average rating: 3.61110.50
Sauvignon Blanc - 2017
In the top 30 of of Marlborough wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 30 of of Marlborough wines
Average rating: 3.411100
Sauvignon Blanc - 2014
In the top 30 of of Marlborough wines
Average rating: 3.61110.50
Sauvignon Blanc - 2011
In the top 30 of of Marlborough wines
Average rating: 3.71110.50
Sauvignon Blanc - 2010
In the top 30 of of Marlborough wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery Stone Bay are 2019, 2017, 2011, 2018 and 2014.

Informations about the Winery Stone Bay

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Marlborough Wines.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Stone Bay is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 1500 of of New Zealand wines
In the top 40 of of Marlborough wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

Other wines of Winery Stone Bay

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