Winery Stolo Family VineyardsCreekside Estate Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Creekside Estate Pinot Noir from the Winery Stolo Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creekside Estate Pinot Noir of Winery Stolo Family Vineyards in the region of California is a with a nice freshness.
Food and wine pairings with Creekside Estate Pinot Noir
Pairings that work perfectly with Creekside Estate Pinot Noir
Original food and wine pairings with Creekside Estate Pinot Noir
The Creekside Estate Pinot Noir of Winery Stolo Family Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, tête de veau sauce moi or rabbit with mustard in a casserole.
Details and technical informations about Winery Stolo Family Vineyards's Creekside Estate Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Creekside Estate Pinot Noir from Winery Stolo Family Vineyards are 2015, 0, 2013, 2014
Informations about the Winery Stolo Family Vineyards
The Winery Stolo Family Vineyards is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
