Stiftungsweingut FreiburgFreiburger Schlossberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Freiburger Schlossberg Spätburgunder Trocken from the Stiftungsweingut Freiburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freiburger Schlossberg Spätburgunder Trocken of Stiftungsweingut Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Freiburger Schlossberg Spätburgunder Trocken
Pairings that work perfectly with Freiburger Schlossberg Spätburgunder Trocken
Original food and wine pairings with Freiburger Schlossberg Spätburgunder Trocken
The Freiburger Schlossberg Spätburgunder Trocken of Stiftungsweingut Freiburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, bigos (polish sauerkraut with paprika) or rabbit with cream sauce anne's way.
Details and technical informations about Stiftungsweingut Freiburg's Freiburger Schlossberg Spätburgunder Trocken.
Discover the grape variety: Vidiano
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Informations about the Stiftungsweingut Freiburg
The Stiftungsweingut Freiburg is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
