Stiftungsweingut Freiburg - Freiburger Jesuitenschloss Gutedel Trocken

Stiftungsweingut FreiburgFreiburger Jesuitenschloss Gutedel Trocken

The Freiburger Jesuitenschloss Gutedel Trocken of Stiftungsweingut Freiburg is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Stiftungsweingut Freiburg's Freiburger Jesuitenschloss Gutedel Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia del Lazio

Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.

Informations about the Stiftungsweingut Freiburg

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Baden

The Stiftungsweingut Freiburg is one of of the world's great estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 95000 of of Germany wines
In the top 10000 of of Baden wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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