Winery Stiftskellerei KlosterneuburgReserve Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Reserve Weissburgunder from the Winery Stiftskellerei Klosterneuburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Weissburgunder of Winery Stiftskellerei Klosterneuburg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Weissburgunder
Pairings that work perfectly with Reserve Weissburgunder
Original food and wine pairings with Reserve Weissburgunder
The Reserve Weissburgunder of Winery Stiftskellerei Klosterneuburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian sandwich, grilled lobster with tarragon cream sauce or eggplant parmigiana.
Details and technical informations about Winery Stiftskellerei Klosterneuburg's Reserve Weissburgunder.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Stiftskellerei Klosterneuburg
The Winery Stiftskellerei Klosterneuburg is one of of the world's great estates. It offers 52 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
