
Winery Stiftskellerei KlosterneuburgWelschriesling Eiswein
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Welschriesling Eiswein
Pairings that work perfectly with Welschriesling Eiswein
Original food and wine pairings with Welschriesling Eiswein
The Welschriesling Eiswein of Winery Stiftskellerei Klosterneuburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, marinated mussels with maroilles or island grouper.
Details and technical informations about Winery Stiftskellerei Klosterneuburg's Welschriesling Eiswein.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Welschriesling Eiswein from Winery Stiftskellerei Klosterneuburg are 0
Informations about the Winery Stiftskellerei Klosterneuburg
The Winery Stiftskellerei Klosterneuburg is one of of the world's great estates. It offers 52 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).










