Winery SterasPrimorska Sin Sonca
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Primorska Sin Sonca
Pairings that work perfectly with Primorska Sin Sonca
Original food and wine pairings with Primorska Sin Sonca
The Primorska Sin Sonca of Winery Steras matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, gratin of coquillettes with ham or duck leg confit in white wine.
Details and technical informations about Winery Steras's Primorska Sin Sonca.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Primorska Sin Sonca from Winery Steras are 0
Informations about the Winery Steras
The Winery Steras is one of of the world's greatest estates. It offers 14 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
