Winery Stéphane GrosLa Salamandre Tachetée Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Salamandre Tachetée Sauvignon
Pairings that work perfectly with La Salamandre Tachetée Sauvignon
Original food and wine pairings with La Salamandre Tachetée Sauvignon
The La Salamandre Tachetée Sauvignon of Winery Stéphane Gros matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, cantonese rice or spinach and goat cheese quiche.
Details and technical informations about Winery Stéphane Gros's La Salamandre Tachetée Sauvignon.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Salamandre Tachetée Sauvignon from Winery Stéphane Gros are 0
Informations about the Winery Stéphane Gros
The Winery Stéphane Gros is one of of the world's greatest estates. It offers 36 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
