Winery Stephan KohlDhroner Hofberger Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dhroner Hofberger Riesling Halbtrocken from the Winery Stephan Kohl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dhroner Hofberger Riesling Halbtrocken of Winery Stephan Kohl in the region of Mosel is a with a nice freshness.
Food and wine pairings with Dhroner Hofberger Riesling Halbtrocken
Pairings that work perfectly with Dhroner Hofberger Riesling Halbtrocken
Original food and wine pairings with Dhroner Hofberger Riesling Halbtrocken
The Dhroner Hofberger Riesling Halbtrocken of Winery Stephan Kohl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, tagliatelle with seafood and saffron cream or red mullet fillets in saffron sauce.
Details and technical informations about Winery Stephan Kohl's Dhroner Hofberger Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dhroner Hofberger Riesling Halbtrocken from Winery Stephan Kohl are 0
Informations about the Winery Stephan Kohl
The Winery Stephan Kohl is one of of the world's greatest estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
